The benefits of Raw Milk are plentiful! Raw milk is often considered a “Superfood”. Not only is it high in protein, but this form of protein also contains all of the essential amino acids, a great source of conjugated linoleic acid, enzymes, biologically available minerals, Omega 3 fatty acids, antibodies, calcium, vitamins, phosphorous, and good cholesterol. Raw milk also contains lactobacilli bacteria, one of the top probiotics aiding in digestion, that hasn’t been destroyed by pasteurization.
We are certified & licensed by the state of Arizona to sell Grade A Raw milk. We are inspected semi-annually by the Department of Agriculture and our milk is tested monthly by the State of Arizona for several quality standards. We also test our weekly for added assurance of quality control. Our milk comes from our herd of predominately A Brown Swiss/Jersey mix of bovine that produces A2 quality raw milk. We are family-owned and operated and milk our cows and process the milk with state-of-the-art equipment. The milk flows from our cows, through a filtered stainless steel line, into a cooling tank through a stainless steel line and through and is cooled to 38° in 30 minutes. The milk then flows through a 2nd stainless steel line which filters a 2nd time, bottled fresh in BPS and BPA-free plastic bottles, and ready to enjoy to your door, host’s door, or store.